The plant
Wintergreen is Gaultheria procumbens, a low evergreen shrub from the forests of eastern North America, also known as teaberry or checkerberry. It stays green under the snow, hence the name.
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02 / 05 · Flavour
The Legend
If the pouch world has an all-time classic, this is it. Wintergreen was the defining flavour of American smokeless for most of the 20th century, and it walked straight into the pouch era as one of the most popular flavours there is.

Wintergreen is Gaultheria procumbens, a low evergreen shrub from the forests of eastern North America, also known as teaberry or checkerberry. It stays green under the snow, hence the name.
Crush the leaves and you get oil of wintergreen, which is mostly methyl salicylate. That's the sharp, sweet, almost cooling note you recognise instantly.
Long before pouches, wintergreen flavoured the cans in back pockets across America. Generations later it's still the flavour a lot of people start with, and the one many never leave.
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